Search Results

The French national production cost method for grazing animals

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Trimestrial benchmark tool for full production costs of batches of bulls and heifers by breed

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Economic Planning Tools for Beef Cattle Farms

The Construction of an Economic Evaluation Model

Posted: Wed 25th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Livestock Farm Networks, a system at the center of French farming development

Posted: Thu 26th Nov, 2020
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Author: Magda Fontes
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Category: Economic Planning Tools for Beef Cattle Farms

Technical and economic data management program for ruminant farms in Navarra

Posted: Wed 9th Dec, 2020
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Author: Kees de Roest
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Category: Economic Planning Tools for Beef Cattle Farms

Income Stabilisation Tool subsidised by CAP to manage beef cattle farms' income risk

Posted: Tue 24th Nov, 2020
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Author: Kees de Roest
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Category: Risk Management Systems for Farmers

Scoring vitality in newborn calves

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Beurteilung der Vitalität bei neugeborenen Kälbern

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Calf hanging upside down after birth

Posted: Mon 14th Dec, 2020
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Die Madigan-Technik

Posted: Thu 7th Jan, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Demonstration: Scoring vitality in newborn calves (Portugal)

Posted: Thu 28th Oct, 2021
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Author: Karin von Deylen
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Category: Health & Welfare of New Born Calves on Suckler Farms

Consistent application of body condition scoring can make a valuable contribution to successful suckler cow management - not only for avoiding dystocia

Posted: Thu 23rd Jul, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Artificial insemination in suckler herds

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Prediction of parturition to improve farmer’s ability to assist cows at the time of delivery

Posted: Mon 23rd Nov, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Elective Caesarean Section (ECS)

Posted: Tue 8th Dec, 2020
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Author: Karin von Deylen
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

An observational study on passive immunity in Irish suckler beef and dairy calves

Posted: Wed 26th May, 2021
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Author: Kees de Roest
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Pelvimetry for natural births – measuring the pelvic area to reach mainly natural calving, even for double muscled cattle

Posted: Wed 16th Sep, 2020
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Author: Frank Zerbe
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Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

Fattening bulls on straw with automated bedding and feeding. The future in view.

Posted: Tue 1st Dec, 2020
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Author: Karin von Deylen
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Category: Lameness in beef cattle

On-farm health assessment with user-friendly software ('welfare' app) for fattening farms

Posted: Fri 24th Jul, 2020
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Author: Frank Zerbe
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Category: Lameness in beef cattle

Infrared thermography for the diagnosis of lameness

Posted: Wed 30th Sep, 2020
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Author: Karin von Deylen
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Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Automatic individual weighing of animals (as frequently as they visit the water trough)

Posted: Tue 16th Jun, 2020
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Author: Mimi Saville
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Category: Animal Monitor Tools in Fattening Units

Monitoring animal comfort with ear tags and microclimate sensors

Posted: Sun 24th Jan, 2021
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Author: Jakeline Romero
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Category: Animal Monitor Tools in Fattening Units

Automated measurement of temperature on cows’ hind legs

Posted: Tue 15th Dec, 2020
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Author: Virginia Resconi
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Category: Animal Monitor Tools in Fattening Units

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Prediction of beef palatability using the Meat Standard Australia (MSA) system

Posted: Sat 28th Nov, 2020
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Author: Virginia Resconi
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Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Holistic Management a new grazing concept

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

GHG mitigation in fodder production for beef cattle

Posted: Tue 15th Dec, 2020
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Author: Riet Desmet
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Category: Strategies to Reduce the Enteric Emission of Beef Cattle

The use of drones in agriculture to help reduce the climatic impact

Posted: Thu 3rd Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Timing of manure application: (E)-mission project

Posted: Fri 11th Dec, 2020
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Reducing nutrient losses during storage of manure by improvement of storage conditions or composting

Posted: Tue 11th May, 2021
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Author: Riet Desmet
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Costs and benefits of trailing shoe in Ireland

Posted: Tue 23rd Nov, 2021
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Author: Kees de Roest
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Category: Reduction of Nutrient & Pesticide Leaching to Improve Quality of Surface Water

Implementing mechanical and essential oil based methods to degrease the stress induced by two winged insect (Diptera: Insecta) in free range cattle

Posted: Mon 30th Nov, 2020
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Author: Karin von Deylen
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Category: Animal Health and Welfare General

Online Slurry Spreader Calibration Calculator

Posted: Wed 27th Jan, 2021
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Author: richard Lynch
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Category: Environmental Sustainability General

Marketing strategies for a hypothetical new beef quality label (“Serrana de Teruel”)

Posted: Thu 14th Oct, 2021
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Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Consumer attributes of beef quality from the industry and the consumer point of view

Posted: Thu 14th Oct, 2021
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Author: Magda Fontes
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Approaches implemented by the animal sectors in France in response to societal expectations

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

TV commercial for grassfed beef

Posted: Fri 10th Dec, 2021
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Author: Airi Külvet
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Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Space allowances for steers housed in concrete slatted floor sheds

Posted: Tue 12th Oct, 2021
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Author: Kees de Roest
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Category: Examining economically efficient housing systems for beef cattle

Infrared thermography for measuring respiration rate

Posted: Tue 17th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Automatic monitoring of the BCS

Posted: Thu 19th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Obsalim – feed check with cards

Posted: Mon 30th Aug, 2021
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Author: Karin von Deylen
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Demonstration: On-Farm-Scoring for Bovine Respiratory Disease (CA BRD scoring system)

Posted: Thu 21st Jul, 2022
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Author: Paola Eguinoa
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Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Clean water through a small step?

Posted: Mon 13th Sep, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Welfare indicators for young cattle and animal with no access to the outside, a complement to the Boviwell diagnosis

Posted: Tue 19th Oct, 2021
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Author: Karin von Deylen
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Development of a protocol on animal protection and welfare in INTIA

Posted: Mon 8th Nov, 2021
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Author: Paola Eguinoa
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Low-stress weaning with pass-through gates for calves

Posted: Wed 12th Jan, 2022
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Author: Airi Külvet
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Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Low Stress Stockmanship method applied in a suckler farm in Germany

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Posted: Sun 2nd Jan, 2022
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Author: José Pais
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Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Animal feeding and stress on meat quality

On-farm demonstration on Gently touching of calves

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Gently touching of beef calves early in life reduces stress at the abattoir

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Animal feeding and stress on meat quality

Suckler cow oestrus synchronisation: 7-day CO-Synch + CIDR(TM).

Posted: Thu 27th Jan, 2022
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Author: Marcin Gołębieski
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Standardized procedure for bull evaluation in UK

Posted: Mon 8th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Methods to reduce calf mortality and ensure a calf every year from beef cows in Natura area, by advancing the calving season and vaccinating against rotavirus

Posted: Sun 6th Mar, 2022
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Author: Airi Külvet
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Observatory for cattle reproductive performances in France

Posted: Wed 17th Nov, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Using a measuring tape for timing the first mating

Posted: Mon 8th Nov, 2021
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Author: Anna Lena Lindau
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Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration performed in Ireland on Standardized procedures for bull evaluation

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

On-farm demonstration performed in Spain on Standardized procedures for bull evaluation

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in France on Automated estrus detection

Posted: Fri 28th Oct, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in Germany on Ovarian Synchronisation Protocols

Posted: Mon 7th Nov, 2022
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Proposed standard procedure for bull evaluation in Spain: The VART guide

Posted: Wed 1st Dec, 2021
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Author: Jakeline Romero
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Category: Optimizing the number of calves per cow per year in suckler beef herds

Carbon crediting

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Reward schemes for beef farmers meeting environmental deliverables - Regional Rural Development Program 2014-2020(2)

Posted: Wed 3rd Nov, 2021
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Author: alessandro mazzenga
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Category: Reward schemes for farmers meeting environmental deliverables

Environmental Reward Schemes that aim to optimise carbon credits to the benefit of farmers, in order to ensure a financial return proportional to the reduction of emissions

Posted: Tue 30th Nov, 2021
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Author: Karen Goossens
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Category: Reward schemes for farmers meeting environmental deliverables

Environmental Reward Schemes that aim to reduce the leaching of nutrients into water bodies in Ireland

Posted: Wed 1st Dec, 2021
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Author: Kevin Kinsella
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Category: Reward schemes for farmers meeting environmental deliverables

Navarra payment for sustainable farm systems

Posted: Wed 10th Nov, 2021
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Author: Paola Eguinoa
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Category: Reward schemes for farmers meeting environmental deliverables

DEMONSTRATION Carbon Crediting Ireland

Posted: Mon 26th Sep, 2022
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

The Common Agricultural Policy: some practical examples from different regions

Posted: Thu 2nd Sep, 2021
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Author: Riet Desmet
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Category: Reward schemes for farmers meeting environmental deliverables

Carbon sequestration by humus

Posted: Wed 1st Dec, 2021
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Author: Anna Lena Lindau
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Category: Carbon sequestration

Bale grazing for improving permanent pasture without plowing

Posted: Mon 13th Dec, 2021
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Author: Airi Külvet
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Category: Carbon sequestration

The Teagasc Signpost Programme - a campaign to lead climate action by Irish farmers

Posted: Fri 8th Oct, 2021
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Author: Kevin Kinsella
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Category: Carbon sequestration

Farm Carbon Calculator

Posted: Tue 25th Oct, 2022
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Author: José Pais
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Category: Carbon sequestration

Holistic Management and Carbon sequestration

Posted: Tue 7th Sep, 2021
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Author: Riet Desmet
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Category: Carbon sequestration

PROMERT: Commercialisation Entity for PDO Certified Meat

Posted: Mon 11th Jul, 2022
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Author: Magda Fontes
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Promulgation of the EGalim 2 law

Posted: Mon 18th Jul, 2022
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Author: Magda Fontes
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Automatization of carcass classification with AI devices and direct communication and payment for beef farmer

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

‘Outdoor veal calf’ – A novel concept from Switzerland

Posted: Fri 1st Apr, 2022
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Author: Karin von Deylen
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Test and evaluate vitality parameters before sale

Posted: Mon 15th Aug, 2022
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Author: Anna Lena Lindau
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Use of thoracic ultrasound to support the diagnosis and treatment of bovine respiratory disease in calves

Posted: Tue 30th Aug, 2022
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Author: Marcin Gołębieski
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Category: On farm health check of youngstock prior to sale/purchase including vaccination status

A new sorting park for a cattle farm

Posted: Tue 31st May, 2022
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Author: Floriane PROST
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Low Stress Stockmanship

Posted: Mon 28th Mar, 2022
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Author: Karin von Deylen
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Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Image processing method to predict beef tenderness

Posted: Mon 8th Aug, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Posted: Tue 25th Oct, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
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Author: Airi Külvet
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat@ppli – a smartphone application to determine the fat content of beef in real time

Posted: Tue 26th Jul, 2022
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Author: Jakeline Romero
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Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

BOVIDCO2: a tool for environmental assessment specialized in Spanish beef cattle farms

Posted: Tue 19th Jul, 2022
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Author: Paola Eguinoa
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

DECiDE

Posted: Wed 27th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

The cool farm tool

Posted: Wed 20th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Carbon calculator

Posted: Tue 26th Jul, 2022
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Author: Riet Desmet
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Maintenance of grasslands, especially in areas where cultivation is not possible

Posted: Mon 29th Aug, 2022
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Author: Floriane PROST
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Category: Tools for calculating and improving environmental sustainability on beef cattle farms

Biostimulants

Posted: Thu 25th Aug, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Biotex

Posted: Mon 29th Aug, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Beetle Banks for improving biodiversity

Posted: Thu 13th Oct, 2022
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Author: Anna Lena Lindau
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Beetle Banks for improving biodiversity

Posted: Thu 13th Oct, 2022
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Author: Anna Lena Lindau
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Drones to map meadow birds

Posted: Thu 9th Jun, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment

Biological crop protection

Posted: Thu 25th Aug, 2022
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Author: Riet Desmet
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Category: Methods to enhance biodiversity on beef cattle farms without the need for large investment